Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
Regular ArticleEffects of conjugated linoleic acids and docosahexaenoic acid on rat liver and reproductive tissue fatty acids, prostaglandins and matrix metalloproteinase production
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2021, Journal of Dairy ScienceCitation Excerpt :These molecules serve as structural components of membranes, acting as ligands that regulate transcription factors, and they provide precursors to other molecules that modulate cell metabolism (e. g., in the neural cell during fetal maturation; Innis, 2005). Conjugated linoleic acids, which are predominantly formed in the rumen from EFA and also in the mammary tissue of dairy cows (Bauman et al., 2000), can also act as ligands for transcription factors, modulate the synthesis of lipids (Moya-Camarena et al., 1999; Harris et al., 2001), and influence metabolic processes in dairy cows (Baumgard et al., 2000; Odens et al., 2007; Hötger et al., 2013). The cow's supply of these fatty acids has changed as a result of replacing pasture and fresh grass with diets based on corn silage in modern dairy cow nutrition.
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Correspondence to: Mary Harris, PhD, RD, Dept of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO 80523, USA. Phone: 970-491-7462; Fax: 970-491-7252; Email: [email protected] This work was supported by the Colorado Agricultural Experiment Station as part of Regional Project NC-167.